A simple, sophisticated, and perfectly balanced dinner series in celebration of Dom Pérignon Vintage 2013, combining elements of raw and refined textures with an elegant and exciting menu from the very talented Josh Nilan from Saint Peter, Sydney and Luke Headon of Society, Melbourne.
The carefully curated custom menu was designed specially to showcase the 5 sensory facets of the 2013 Vintage, taking guests on a sophisticated, culinary journey of uncovering the multi facets of Dom Pérignon, Vintage 2013.
The table setting, a central feature, brought opposing forces together to create precision and elegance, using light and dark tones combined with soft and hard surfaces.
This sleek and contemporary setting featured layers of textured stone crockery, neon lighting, and soft black linen, a fitting conclusion to Australia’s celebration of the Dom Pérignon Vintage 2013.
