Celebrating the Wonderscape event series by Cloudy Bay, this event struck the perfect balance between luxury and adventure. Guests arrived to an oyster shucking Masterclass, paired with Cloudy Bay’s signature Pelorus sparkling and a decadent grazing station.
The event then flowed down to a waterfront lunch setting, where guests took in breathtaking views of Sydney Harbour and enjoyed wondrous wines, carefully selected from Cloudy Bay’s finest collection. A farm-to-table inspired three-course menu was prepared and served by the talented Danielle Alvarez.
Telling a story of vision, adventure and captivating flavour, the luncheon event brought to life the brand ethos of Cloud Bay – the art of entertaining and encapsulating the world of wonder.
